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Review of Turkey Red Heritage White Flour

Verified Buyer
By Jay S.
Posted on 30.04.2020
Very first experience with any heritage flour. Have been baking bread for 60 years. Dough seems smoother, less elastic and hence easier to form into loaf shape , bread rose more than any flour I've used before, with only fine-grained bubbles. flavor is different and pleasant. And bread seems tenderer - I don't need knife to help cut toast or french toast. My bottom line - I did not know flours could make so much difference; I look forward to more flour experiments.
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